
Thanks to Sunset.com I have made this recipe on multiple occasions; it really is wonderful.
Time: 30 minutes. This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.
Yield: Serves 6
Ingredients
3tablespoonsbutter
1/4cuppacked light brown sugar
1/8teaspooncinnamon
1sweet apple such as Fuji, peeled and sliced
3large eggs
1/4teaspoonsalt
1/2cupflour
1/2cupmilk
1tablespoonfresh lemon juice
1tablespoonpowdered sugar
Preparation
1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.