 | | About Hummus Elite | | Hummus Elite was founded on the idea of comfortable prices for healthy dishes without compromising quality, freshness, and service for its customers. Based on the typical Israeli style with a modern twist, Hummus Elite holds strong ties to its Mediterranean origin. With a growing demand for greater selections, Hummus Elite has
decided to expand its
variety of dishes
while still retaining
its original concept.
At Hummus Elite we use only the best ingredients, including organic produce and eggs. Our Hummus is freshly made several times a day with the highest quality imported spices, with no preservatives added. |
| | | Hummus Elite in the Press | |  | | The New York Times
March 8, 2013
By Fran Schumer
Even though Hummus Elite is mostly about hummus and has only 10 tables, a friend urged me to try it. I did, and was enchanted by almost every dish I ate. In the hummus category, these dishes included hummus with beef, hummus with eggplant, plain hummus and hummus with mushrooms and truffle oil. In the nonhummus category, they consisted of silky, roasted eggplant; ground beef-and-lamb kebabs fragrant with coriander; and, most surprising of all, an eight-ounce hamburger that, like the best backyard burgers, tasted as if it had been cooked over charcoal instead of just gas.
Rating: Very Good
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